|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 51 for peanut butter refrigerator cookies
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In mixing bowl, combine butter, sugars, peanut butter, and eggs. ... on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
Cream butter and peanut butter in a ... degrees for 10 minutes or until light browned. Remove from cookie sheets and cool on wire racks. Yield: 5 dozen.
Preheat oven to ... paper. Beat together peanut butter, sugars and ... Flatten with fork to make criss cross pattern. Bake 10 to 12 minutes. Cool 5 minutes.
Combine flour, baking ... set aside. Cream peanut butter, butter, and ... about 8 dozen cookies. For Chocolate ... months or refrigerated a week to 10 days.
Cream together peanut butter and sugar. Beat ... let stand in refrigerator until firm. Slice ... fork across centers. Bake 10 minutes in 350°F oven.
Mix peanut butter, sugar, honey ... cookie sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
Mix and shape in long roll and refrigerate. Bake at 375 degrees for 10 minutes.
Preheat oven to ... and place one peanut butter cup in the ... down slightly). Bake for 7 or 8 minutes more. Let cool in pan 10 minutes before removing.
Preheat oven to ... Sprinkle chocolate and peanut butter chips over hot ... marbled frosting. Let cookies completely cool. Cut ... makes for easier slicing.
Cut cookie dough, ... degrees. Then place peanut butter cup in center of each, press down. Bake 7 minutes more. Let cool 10 minutes before removing from pan.
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