|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try butter pound cake for more results.
Results 1 - 10 of 19 for peanut butter pound cake
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Mix peanut butter mousse. Pour into ... 1 1/2 hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Cream together sugar, butter, and peanut butter. Add 5 ... with flour. Add flour. Bake in tube pan 1 1/2 hours at 325 degrees. Can be started in cold oven.
Heat oven to 350 degrees. Butter and lightly flour ... mixer; beat in peanut butter; add eggs ... center comes out clean. Cool in pan on rack 15 minutes.
Cream butter and sugar. Beat in eggs. Add vanilla and peanut butter. Sift flour, ... baking time while cake is soft, sprinkle ... for a crunchy topping.
Sift flour, salt, ... set aside. Cream butter sugar and vanilla; ... and frost cooled cake. Note: A little more peanut butter can be used in cake and frosting.
Cream first 3 ... eggs, beat. Add peanut butter. Add last 4 ingredients, beating thoroughly. bake in tube pan for one hour and fifteen minutes (approximately).
Cream butter and peanut butter; slowly add ... mixture; add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.
Blend first 4 ... 325 degrees for 1 hour and 30 minutes. Mix peanut butter, milk, and vanilla until well blended. Gradually add sugar. Mix until smooth.
Cream butter and granulated sugar ... brown sugar and peanut butter; continue beating ... Add just enough to make the frosting of spreading consistency.
Cream butter and granulated sugar ... brown sugar and peanut butter and continue ... peanut butter frosting; however, it is delicious without the frosting.
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