|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try butter pinwheel for more results.
Results 1 - 10 of 25 for peanut butter pinwheel
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Cook sugar, Karo ... table coated with butter and a small ... thin. Quickly spread peanut butter all over ... temperature, then cut into pinwheel slices. . Stamper
Mix ingredients except peanut butter together. Mixture should ... log. Refrigerate for about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.
Boil potato in ... surface with a thin layer of peanut butter. Roll up like a long jelly roll and chill for a few hours in refrigerator. Cut into slices.
Sift 1 box ... Add the softened butter and cream well, ... as possible. Spread peanut butter to within ... between each layer. Store in the refrigerator.
Cream shortening and ... Beat in egg, peanut butter and milk. Sift ... Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Yield: 4 dozen.
Spread peanut butter on tortilla. Spread jam or jelly on top of peanut butter. Roll and slice.
Mix together, if ... Form into ball and roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.
Beat first three ... spread 1/2 cup peanut butter over rectangle. Roll ... with second half. Refrigerate until firm. Slice thinly. Make this on a cool day.
FOR CHOCOLATE PART: ... melted stir in peanut butter and mix; set ... slice better. Chunky type may be used if you prefer the chunks of nuts in the cookies.
Cream butter, sugars, peanut butter and salt. ... degrees. Makes about 4 dozen. NOTE: If double recipe, make 3 rolls and use some 18 ounces chocolate chips.
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