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1 - 10 of 25 for peanut butter pinwheel

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Cook sugar, Karo ... table coated with butter and a small ... thin. Quickly spread peanut butter all over ... temperature, then cut into pinwheel slices. . Stamper

Mix together, if ... Form into ball and roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.

Boil potato in ... surface with a thin layer of peanut butter. Roll up like a long jelly roll and chill for a few hours in refrigerator. Cut into slices.

Beat first three ... spread 1/2 cup peanut butter over rectangle. Roll ... with second half. Refrigerate until firm. Slice thinly. Make this on a cool day.

Sift 1 box ... Add the softened butter and cream well, ... as possible. Spread peanut butter to within ... between each layer. Store in the refrigerator.

Mix ingredients except peanut butter together. Mixture should ... log. Refrigerate for about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.

Cream butter, sugars, peanut butter and salt. ... degrees. Makes about 4 dozen. NOTE: If double recipe, make 3 rolls and use some 18 ounces chocolate chips.

Spread peanut butter on tortilla. Spread jam or jelly on top of peanut butter. Roll and slice.

Cream shortening and ... Beat in egg, peanut butter and milk. Sift ... Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Yield: 4 dozen.

FOR CHOCOLATE PART: ... melted stir in peanut butter and mix; set ... slice better. Chunky type may be used if you prefer the chunks of nuts in the cookies.

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