1 - 10 of 190 for peanut butter pie without confectioners sugar
Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill in ... cracker crust or baked pie shell.
Mix cream cheese, peanut butter and confectioners' sugar in large bowl. ... Whip. Pour in graham cracker pie shell. Put in freezer. Thaw just before serving.
Mix peanut butter and sugar until crumbly. Put ... bottom of baked pie shell, enough to ... Chill 1-2 hours. Put Cool Whip on top; sprinkle with mixture.
Beat eggs with 3/4 cup of butter, the melted chocolate and the sugar for five minutes ... separate bowl, beat peanut butter with remaining ... chocolate mixture into pie shell. Swirl peanut ... serve. Yields 8-10 servings.
In a large ... fluffy; beat in sugar and peanut butter at medium speed ... two graham cracker pie shells. Drizzle chocolate ... several hours before serving.
Mix softened cream cheese and peanut butter until fluffy; add sugar; mix well. Fold in Cool Whip. Pour in pie shells. Chill 8 hours or overnight.
Beat together the confectioners' sugar and peanut butter until the mixture ... on top of pie; sprinkle the ... meringue is golden brown. Cool. Makes 8 servings.
Whip cream cheese ... fluffy. Beat in peanut butter and sugar. Slowly add ... mixture. Ladle into pie crust; sprinkle with ... until firm before serving.
Mix peanut butter and cream cheese with electric mixer. Add sugar and blend. Fold ... Before putting into pie crust, may spread ... and crushed peanuts. Refrigerate.
Mix peanut butter and confectioners sugar together until mix ... crumbs on baked pie shell. In large ... topping. Refrigerate several hours before serving.
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