|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 217 for peanut butter oatmeal cookies
In a metal ... or pyrex) combine peanut butter, chocolate chips ... 1 cup quick-cooking oatmeal. Then, add ... paper. Press down using a fork (criss-cross).
In a medium saucepan mix together sugar, butter and milk. Heat ... heat and add oatmeal and peanut butter. Stir thoroughly ... onto waxed paper and cool.
Preheat oven to ... mix. Add in sugar, peanut butter, and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
In large bowl, combine shortening, sugar, peanut butter and eggs. Mix ... in moderate 375°F oven for 12-15 minutes or until done. Makes 3 dozen cookies.
Thoroughly mix by ... in chips and oatmeal. Add water last,it helps keeps the cookies moist because of ... to omit the chips sometimes and add raisins.
Beat sugar, peanut butter and butter until ... 12-14 minutes or until edges are golden brown. Don't overbake. Cool 1 minute on cookie sheet. Makes 4 dozen.
Cream together shortening, peanut butter, and vanilla. ... raisins if desired. Spoon onto greased cookie sheet. Bake in 375°F oven for 12 to 15 minutes.
Cream butter, peanut butter with sugar ... soda, cinnamon. Add oatmeal and raisins. Mix ... apart. Bake 15 minutes until done. 10 dozen. They freeze well.
Cream together butter, peanut butter and sugar ... blend in oats and raisins. Drop onto greased cookie sheet 2" apart. Bake at 350 degrees for 15 minutes.
Cream shortening, sugars and peanut butter until creamy. Add ... balls. Flatten with fork dipped in sugar. Bake at 350 degrees for 12 minutes. Makes 9 dozen.
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