|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 217 for peanut butter oatmeal cookies
In a metal ... or pyrex) combine peanut butter, chocolate chips ... 1 cup quick-cooking oatmeal. Then, add ... paper. Press down using a fork (criss-cross).
Preheat oven to ... mix. Add in sugar, peanut butter, and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
In large bowl, combine shortening, sugar, peanut butter and eggs. Mix ... in moderate 375°F oven for 12-15 minutes or until done. Makes 3 dozen cookies.
Thoroughly mix by ... in chips and oatmeal. Add water last,it helps keeps the cookies moist because of ... to omit the chips sometimes and add raisins.
Preheat oven to ... bowl combine sugars, butter, peanut butter and eggs. ... Press each with a fork. Bake 8-12 minutes until golden brown. Makes 4-5 dozen.
Cream butter and peanut butter together. Add ... mixture. Stir in oatmeal and mix thoroughly. ... store remaining dough in refrigerator until ready to eat.
Heat oven to ... mixing bowl, beat butter, peanut butter, and both ... blended. Fold in oatmeal and peanuts, plus ... cookie sheet, then remove to wire rack.
Cream together butter, peanut butter and sugars ... sheet about 2 inches apart. Bake in 350 degree oven 15 minutes or until done. Makes 36 (3 inch) cookies.
Stir together flour, ... large bowl, beat butter, peanut butter and sugars ... 350 degrees for 15 minutes until lightly browned. Remove and cool on rack.
Cream together butter and sugars. Add ... salt. Blend in peanut butter, vanilla, oatmeal and chocolate chips. ... degrees for 12 to 15 minutes. Great!!!
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