|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
Tip: Try butter mini-reeses cookies for more results.
Results 1 - 10 of 18 for peanut butter mini-reeses cookies
Result Page: 1
Bake 400 degrees 6 to 7 minutes. While hot push down a miniature peanut butter cup. Use miniature cupcake pans. These are yummy and a delight to serve.
Preheat oven to ... cream together sugars, butter, vanilla and ... place a half mini peanut butter cup in ... raves about these cookies, I decided to share the recipe.
Use muffin tins. ... Hershey Kisses. When cookies are done, as ... from cookie melts chocolate candy for a delicious topping. Let cool and remove from tins.
Cut cookie dough ... even portions. Spray mini muffin tin with ... the Reese's mini peanut butter cups. As soon as cookies come out of ... they should pop out.
Use mini cupcake pan. Spray ... at 350°F. Take cookies out of oven ... push one candy into each cookie until it melts. Let cool and remove from pan.
I usually make ... each cup of mini-muffin pan (if ... and place 1 peanut butter cup in the ... There will be extra peanut butter cups. YIELD: Makes 24 cups.
Preheat oven to ... each cup of mini muffin pan. Bake ... and place one peanut butter cup in the ... 7- 10 minutes more. Let cool in pan before removing.
Preheat oven to ... and place 1 peanut butter cup in the center of each cup (push down slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.
Heat oven as ... and ready when cookies come out of ... cabinet 10 minutes then refrigerate 10 minutes. Using knife, remove cookies from pan when chilled.
Cut chilled dough ... into each greased mini cupcake pan. Bake ... center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.
Result Page: 1
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