|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter meltaways for more results.
1 - 10 of 23 for peanut butter meltaways
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Combine in saucepan ... Mix 3/4 cup peanut butter and 3/4 tablespoons ... teaspoon vanilla. Spread over peanut butter and cool. Is best if refrigerated.
Combine first 4 ... boil: 2 sticks butter, water, and ... Let cool. Mix peanut butter and oil. ... tbsp. vanilla. Put this over peanut butter. EAT AND ENJOY.
Bring first 3 ... buttermilk or whole milk 1 tsp. vanilla Mix butter and cocoa. Cook ... boils. Add remaining items and spread over peanut butter layer.
Combine butter, cocoa, water ... Mix 3/4 cup peanut butter and 1 ... teaspoon vanilla. Spread over peanut butter layer and refrigerate. Keeps well and moist.
Melt chocolates and oil in microwave. Add peanut butter and stir well ... Pour into greased 9x13 inch pan. Let cool at room temperature at least 6 hours.
Combine butter, cocoa, eggs, ... Combine 3/4 cup peanut butter and 3/4 ... pound 10X sugar and 6 teaspoons buttermilk. Spread over peanut butter and cool.
Mix together 1/4 ... and 1 cup butter. Add in ... cool. Mix together peanut butter and salad ... buttermilk and vanilla. Beat until smooth and spread over cake.
Combine in saucepan ... together 3/4 cup peanut butter, 3/4 teaspoon ... powdered sugar, 1 teaspoon vanilla and spread over peanut butter and refrigerate.
Combine in a ... Mix 3/4 cup peanut butter and 3/4 teaspoon ... cocoa Then add: 6 tbsp. buttermilk 1 tsp. vanilla Spread over peanut butter. Refrigerate.
In 4 qt. ... sugar, evaporated milk, butter, corn syrup, ... heat and add peanut butter and marshmallow ... About 8 dozen squares or about 4 pounds of candy.
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