|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 419 for peanut butter marshmallow fudge
Mix the sugar, butter and milk in ... heat and add marshmallows and peanut butter. Stir until ... pan, cool in refrigerator. Makes approximately 2 pounds.
Cook sugar and ... 3 minutes. Add peanut butter and marshmallow to sugar-milk mixture immediately. Fudge will start to ... well and pour in greased pan.
Oil a jelly ... stir in the marshmallow creme, peanut butter and vanilla. Mix well and spread in the oiled pan. Cool and cut into squares. Store air tight.
In a heavy ... until melted. Add marshmallows and stir until ... and stir in peanut butter, butter and ... over your favorite ice cream or brownies or cake.
Mix milk and ... from heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered dish/pan. NOTE: You may use crunchy peanut butter.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Put the first ... stirring occasionally. Remove from heat and allow to cool slightly. Add peanut butter and Marshmallow Whip. Mix and pour into greased pan.
Combine sugar, butter and milk; bring ... and stir in marshmallow creme, vanilla and peanut butter. Pour into greased 13x9 inch pan and cut into pieces.
Oil a jelly-roll ... stir in the marshmallow cream, peanut butter and vanilla. Mix ... the oiled pan. Cool and cut into squares. Store airtight. 2 pounds.
Cook sugar, butter, milk, and salt until soft ball. Add marshmallow fluff, peanut butter and vanilla. Beat until creamy and thick. Pour into buttered dish.
top of page