1 - 10 of 57 for peanut butter marshmallow fluff
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Get fluff, put on the bread. Get peanut butter. Spread that ... together. Put in our lunch boxes. Go to school or picnic. Eat it! Drink milk! Then go home!
Boil sugar, butter and milk for ... constantly. Then add peanut butter, marshmallow fluff and vanilla. Stir well. Pour into buttered pan 9x13 or smaller ones.
Bring sugar, milk and butter to a boil; ... off stove; add marshmallow fluff, peanut butter and vanilla. ... into greased pan. Let set and cut into squares.
Mix first 3 ... 1/4 minutes. Add peanut butter and marshmallow fluff; stir until ... until it starts to stiffen. Add nuts. Pour into greased 9 x 13 pan.
Cook sugar, butter, marshmallow and milk on stove top until it boils. Add peanut butter and mix until creamy. Spread in pan and let cool.
Combine first 4 ... heat and add peanut butter and marshmallow fluff. Stir until ... pour into a well buttered 13 x 9 inch pan. Cool, then cut into squares.
Melt the butter, then add ... bowl the flour, marshmallow fluff, peanut butter, vanilla and ... It stays soft and will keep several weeks in refrigerator.
With a knife, ... Spread on the peanut butter and then plop on the marshmallow fluff spreading it out ... milk. For a change, try toasting your bread first!
Put the first ... and quickly add peanut butter and marshmallow. Once blended, ... buttered pan. Must work extremely quickly so that smoothest fudge results.
Boil sugars and milk for 1 or 2 minutes. Add peanut butter and marshmallow fluff. Dissolve and pour into pan. Cool and refrigerate.
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