|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 30 for peanut butter log rolls
Result Page: 1
Cook sugar, Karo ... table coated with butter and a small ... a roller. Don't roll it too thin. Quickly spread peanut butter all over mixture. Roll up log quickly, might still ... into pinwheel slices. . Stamper
Make sure your ... that when you roll it, it will ... 1/2 teaspoon of peanut butter over half of ... have a small "log". Repeat for ... you make the frosting.
Mix peanut butter and honey in ... of dough and roll into a log shape. Repeat until ... Rice Krispies and refrigerate. Makes a very good, nutritious snack.
Mix powdered sugar and butter. Add approximately ... moisten. Add vanilla. Roll out like pie ... on surface. Put peanut butter on this ... bite-size pieces. Keep refrigerated.
Mix peanut butter, graham cracker ... togehter. Mix well; roll into 2 inch logs. Roll in ... chips and wax in double boiler. Dip logs into chocolate to coat.
Beat egg white ... egg to sugar. Roll out sugar dough on waxed paper. Spread peanut butter on dough. Roll ... roll. Refrigerate until stiff enough to cut.
Mix sugar, salt, vanilla and butter completely together. Add ... get too thin. Roll dough on floured ... Spread completely with peanut butter and roll up. Refrigerate. Slice when set.
Mix together cream cheese, butter, and powdered sugar. Mix well. Roll on waxed paper ... shape. Spread with peanut butter (2 cups). Roll into a log and cut slices.
Heat sugar, corn ... holds its shape. Roll out on wax ... paper lightly with confectioners' sugar. Spread with peanut butter. Roll up and cut into pieces.
Cream together then add: Roll into small logs and refrigerate 45 minutes. Dip in thin powdered sugar frosting, then roll in coconut.
Result Page: 1
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