- 1. PEANUT BUTTER LOGS
- Mix and roll into logs - chill 2 hours. Melt: Dip logs into mixture and place on wax paper.
Ingredients: 7 (bars .. chips .. krispies .. sugar .. wax ...)
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- 2. PEANUT BUTTER LOGS
- Make a fondant of ... 1/2-inch thickness. Spread with peanut butter and roll to desired size. Cut into tiny logs. May be rolled in finely ground nuts, if desired.
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- 3. PEANUT BUTTER LOGS
- Cream together then add: Roll into small logs and refrigerate 45 minutes. Dip in thin powdered sugar frosting, then roll in coconut.
Ingredients: 3 (sugar ...)
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- 4. PEANUT BUTTER LOGS
- In a large bowl, ... hands and roll in logs. Place in freezer until real firm. Dip in chocolate with toothpick and drop on wax paper.
Ingredients: 7 (crumbs .. vanilla ...)
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- 5. PEANUT BUTTER LOGS
- Mix all together with hands. Gooey! Shape into logs.
Ingredients: 4 (crumbs .. honey .. milk ...)
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- 6. PEANUT BUTTER BALLS OR LOGS
- Mix very well and make into small balls or logs. Then melt 1 ... a tin in cool place.
Ingredients: 3 (crunchy .. sugar ...)
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- 7. PEANUT BUTTER LOGS
- Put all ingredients into large bowl. Knead with hands, form into logs. Chill. Makes 50.
Ingredients: 4 (krispies .. sugar ...)
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- 8. PEANUT BUTTER LOGS
- In heavy saucepan, over ... each into 12 inch log. Roll in nuts. ... Makes two 12 inch logs.
Ingredients: 4 (chips .. marshmallows .. milk .. peanuts)
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- 9. PEANUT BUTTER LOGS
- Form into logs. Roll in watery powdered sugar. Then roll in coconut. Let set overnight.
Ingredients: 4 (krispies .. sugar ...)
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- 10. PEANUT BUTTER LOGS
- Mix together and pinch off small pieces and roll into logs. Make all logs ... for one week or more.
Ingredients: 3 (krispies .. sugar ...)
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