|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 54 for peanut butter log
Result Page: 1
Beat egg white ... sugar. Roll out sugar dough on waxed paper. Spread peanut butter on dough. Roll dough into roll. Refrigerate until stiff enough to cut.
Combine sugar and butter in large mixing ... smooth. Stir in peanut butter and cereal ... 3 x 1/2 inch logs. Chill. Spread tops with chocolate frosting.
Mix sugar, salt, vanilla and butter completely together. Add ... wax paper. Spread completely with peanut butter and roll up. Refrigerate. Slice when set.
In mixing bowl blend peanut butter and butter. Stir ... Shape into 3 logs 7 x 1 ... peanuts over logs. Wrap in foil/plastic and chill. Slice 1/2 inch thick.
Combine sugar and butter; stir in peanut butter and Rice Krispies. Mix by hand. Shape in logs. Chill and spread top with chocolate frosting.
Combine powdered sugar and butter in a large ... smooth. Stir in peanut butter and cereal, ... Shape dough into 1 1/2 x 1/2 inch logs. Chill. Yield: 7 dozen.
Combine peanut butter, sugar, cereal, ... into 2 inch logs. Melt chocolate ... logs into chocolate mixture. Place on waxed paper to harden. May be frozen.
Combine sugar and butter in large bowl. ... smooth. Stir in peanut butter. Now the ... x 1/2 inch logs. Spread tops ... frosting. They are ready to eat!
Blend together peanut butter and butter, then ... 1 1/4 inch) logs. Pat chopped ... logs. Wrap in foil or clear wrap. Chill. Slice 1/2 inch. Makes 1 lb.
Advance preparation: Blend peanut butter and butter; stir ... 1 1/4 inch logs. Cover with ... Carefully cut in 1/2 inch thick slices. Makes 1 pound candy.
Result Page: 1
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