|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 89 for peanut butter icing without powdered sugar
Result Page: 1
Place all ingredients ... recipe about 200 calories per serving. Note: Casein protein powder will provide a thicker consistency than whey protein powder.
Preheat oven to ... combine flour, baking powder, baking soda, ... until mashed. Add sugar and shortening. Beat ... Combine ingredients for Icing; spread over top of cake while still warm.
Cream sugar, peanut butter, and shortening. ... 350 degrees for 30 minutes. Blend all icing ingredients together and spread on cooled bars. Makes 36 bars.
Mix dry ingredients. ... and oil. Add peanut butter. Spread in ... peanut butter, then powdered sugar, then milk. ... smooth. Garnish with chopped peanuts.
Or use self-rising ... of oven, spread peanut butter on cake. Let cool completely before icing. ICING: Bring ... and add confectioners' sugar. Beat well. Let cake cool completely before icing.
In a saucepan, combine butter, cocoa, water, ... large bowl, mix sugar, flour and ... a bowl mix peanut butter and oil ... Refrigerate until ready to eat.
Combine peanut butter, butter and ... blended, beat in sugar until light and ... cool with chocolate icing. Drizzle peanut ... on cooled bars. Powdered sugar to make light icing suitable to drizzle.
Mix cake according to directions on box and add peanut butter and sugar. Mix well. Bake at 350°F until done. Mix well and spread on cake.
Cream together peanut butter, sugar and shortening. Add ... Bake in preheated oven at 350 degrees for 30-40 minutes. Mix together adding milk as needed.
Cream together sugars, butter and peanut butter. Add eggs ... Then let stand until chocolate is hard. Frost with peanut butter icing. Cut into finger bars.
Result Page: 1
top of page