|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 64 for peanut butter honey cookies
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Set oven to 375 degrees. Cream peanut butter, butter and honey. Add egg ... baking sheet. Criss-cross with fork to flatten. Bake 8 minutes. Yield: 36 cookies.
Mix shortening, sugar, honey, peanut butter and egg thoroughly. ... degrees for 8 to 10 minutes after cutting dough in 1/8 inch slices with sharp knife.
Cream butter, honey, and sugar ... beaten egg. Add peanut butter, salt. Stir ... press with a fork. Bake at 350 degrees for 8-10 minutes. Yield 4 dozen.
Blend dry ingredients ... shortening, sugar and honey, peanut butter and egg together ... 10-12 minutes. Good to keep batter chilled between pan refills.
Mix Crisco, peanut butter, sugar, honey and egg thoroughly. ... teaspoons on cookie sheet. Press lightly with fork. Bake at 375 degrees for 8 minutes or less.
Cream sugar, shortening, peanut butter and honey. Add egg ... until mixed well. Bake at 350 degrees for 8-10 minutes. These are a very soft and chewy cookie.
Preheat oven to ... large bowl, cream peanut butter, honey, butter and ... of half the cookies; top with remaining cookies to form sandwiches. Makes 2 dozen.
In a mixing bowl cream together shortening, peanut butter, honey and eggs. Add ... minutes. Watch the cookies very carefully. It ... fast if over cooked.
1. Turn the ... 1/2 cup shortening, peanut butter and honey. Mix well ... put it on the cookie sheet. 7. Bake for 12 to 13 minutes. Cool cookies. Makes 32.
Mix peanut butter, sugar, honey and egg. Mix ... until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
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