|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 208 for peanut butter goodies
Bring honey and ... heat. Stir in peanut butter, then cereal ... 8-inch square pan, let cool until set. Do not refrigerate! When cool, cut into squares.
Mix above ingredients ... pan. 1 stick butter 1 (12 oz.) ... together. Spread over peanut butter mixture. Refrigerate ... taste less. Cut into small bars.
Combine sugar and ... heat. Stir in peanut butter until melted and ... blended. Drop on wax paper by spoonfuls or put in buttered pan and cut in squares.
Boil syrup and sugar until dissolved. Add peanut butter and stir until melted. Pour over cornflakes and mix well. Drop by spoon on wax paper.
Mix together well ... pan. Melt a 12 ounce package of chocolate chips and 4 tablespoons butter together; spread on top. Cut into small squares and enjoy!
1st Layer: Chocolate chips, butterscotch chips, peanut butter. Melt and ... peanuts to remaining chocolate. Spread over 2nd layer and refrigerate until set.
Butter a large jelly ... butterscotch chips. Add peanut butter. Spread 1/2 ... powdered sugar. Pat over first mixture. Pour on topping. Refrigerate 24 hours.
Drop by teaspoons on waxed paper. Let set. 4 dozen.
Melt chocolate and butterscotch chips and peanut butter in double boiler. ... double boiler. Spread on top. Refrigerate. Cut into small squares when firm.
Melt above ingredients ... miniature marshmallows and 1 package or can spanish peanuts (12 ounce), spread in ... pan. Do not bake, store in refrigerator.
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