|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 419 for peanut butter fudge without marshmallow
Mix the sugar, butter and milk in ... heat and add marshmallows and peanut butter. Stir until ... pan, cool in refrigerator. Makes approximately 2 pounds.
Cook sugar and ... 3 minutes. Add peanut butter and marshmallow to sugar-milk mixture immediately. Fudge will start to ... well and pour in greased pan.
Put the first ... stirring occasionally. Remove from heat and allow to cool slightly. Add peanut butter and Marshmallow Whip. Mix and pour into greased pan.
Mix milk and ... from heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered dish/pan. NOTE: You may use crunchy peanut butter.
Oil a jelly ... over medium heat, without stirring to the ... stir in the marshmallow creme, peanut butter and vanilla. Mix ... squares. Store air tight.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Oil a jelly-roll ... over medium heat, without stirring, to the ... stir in the marshmallow cream, peanut butter and vanilla. Mix ... Store airtight. 2 pounds.
Cook sugar, butter, milk, and salt until soft ball. Add marshmallow fluff, peanut butter and vanilla. Beat until creamy and thick. Pour into buttered dish.
In a heavy ... until melted. Add marshmallows and stir until ... and stir in peanut butter, butter and ... over your favorite ice cream or brownies or cake.
Combine sugar, butter and milk; bring ... and stir in marshmallow creme, vanilla and peanut butter. Pour into greased 13x9 inch pan and cut into pieces.
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