1 - 10 of 419 for peanut butter fudge without marshmallow
Mix the sugar, butter and milk in ... heat and add marshmallows and peanut butter. Stir until ... pan, cool in refrigerator. Makes approximately 2 pounds.
Cook sugar and ... 3 minutes. Add peanut butter and marshmallow to sugar-milk mixture immediately. Fudge will start to ... well and pour in greased pan.
Mix together the ... heat and add marshmallow creme and peanut butter. Stir until ... in hard brittle fudge; under boil and it must be eaten with a spoon.
Mix milk and ... from heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered dish/pan. NOTE: You may use crunchy peanut butter.
Oil a jelly-roll ... over medium heat, without stirring, to the ... stir in the marshmallow cream, peanut butter and vanilla. Mix ... Store airtight. 2 pounds.
Cook sugar, butter, milk, and salt until soft ball. Add marshmallow fluff, peanut butter and vanilla. Beat until creamy and thick. Pour into buttered dish.
Cook sugar, butter and milk to ... in cold water. Remove from heat. Add peanut butter and marshmallows creme. Beat until stiff. Pour into pan to harden.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
In a heavy ... until melted. Add marshmallows and stir until ... and stir in peanut butter, butter and ... over your favorite ice cream or brownies or cake.
Put the first ... stirring occasionally. Remove from heat and allow to cool slightly. Add peanut butter and Marshmallow Whip. Mix and pour into greased pan.
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