Tip: Try butter fudge vinegar for more results.
1 - 10 of 25 for peanut butter fudge vinegar
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Combine sugar, syrup, water, salt, vinegar, butter and cream in ... from heat. Add peanut butter; do not ... buttered pan. Cut in squares. Makes 1 1/2 pounds.
Put butter, cocoa, water ... 350 degrees. Mix peanut butter with salad ... cake cools - Fudge Frosting. Put butter, ... butter filling before frosting cools.
About 1 1/2 ... in the day, butter 8 x 8 ... milk, butter, and vinegar. Over medium-low ... vanilla extract and peanut butter until well ... prepared pan. Refrigerate fudge until firm. When ... or about 2 pounds.
Mix first 4 ... from heat. Add peanut butter, marshmallow and ... You may add 2 squares of chocolate to first 4 ingredients if chocolate fudge is desired.
In 4 qt. ... sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over ... heat and add peanut butter and marshmallow ... about 4 pounds of candy.
Mix first four ... stage. Remove from heat and cool until lukewarm. Add peanut butter and beat until creamy. Pour into greased pan; cool. Cut into squares.
Combine first 5 ... rolling boil, boil 3 minutes. Remove from heat, add marshmallow fluff and peanut butter. Mix well. Pour into buttered 9"x13" pan. Cool.
Mix sugar, milk, syrup and vinegar and boil to soft boil stage. Remove from heat. Cool. Add peanut butter and marshmallows. Put in buttered pan and cut.
Combine sugar, milk, Karo and vinegar. Cook to ... marshmallow creme and peanut butter. Beat with ... buttered 9"x13" pan. Let cool and cut into squares.
In buttered saucepan, mix sugar, milk, vinegar, and corn ... from heat; add peanut butter and marshmallow creme. ... buttered pan. Cool and cut into squares.
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