Results 1 - 10 of 69 for peanut butter fudge pie
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Have pie crust ready. Carefully ... pie crust with fudge sauce (if really ... mixer, add the peanut butter (mixture will be ... at events. ENJOY! . Davis
Must use FUDGE topping because of ... Must use creamy peanut butter. 1. Bake 8" pie crust; cool. 2. ... pie. 6. Refrigerate at least 2 hours before serving.
Mix peanut butter and honey. Stir ... cream mixture into pie crust. Sprinkle with ... Drizzle 4 oz. fudge sauce over cashews. ... until firm (about 6 hours).
CRUST: Generously butter a 9 inch pie plate. Mix all ... cream cheese and peanut butter until well ... to lukewarm. Spread over pie. Refrigerate 3 hours.
Cream the cream ... time. Beat in peanut butter. Add hot fudge sauce. Be sure ... serve. DO NOT KEEP IN REFRIGERATOR! Pies must always be served frozen.
In 9 inch pie pan combine all ... cheese, powdered sugar, peanut butter and vanilla. Beat ... stand at room temperature about 15 minutes before serving.
Preheat oven to ... 2 knives, cut butter into flour until ... ungreased 9 inch pie pan. Trim and ... beat 1/3 cup peanut butter, vanilla, sugar ... serving. Yield 8 servings.
Mix peanut butter and honey. Stir ... of nuts and fudge topping over ice ... and again sprinkle with remaining cashews and fudge topping. Freeze overnight.
In medium mixing bowl, combine milk and peanut butter. Blend well. ... thick. Spoon into pie shell. Chill 2 ... with whipped topping or cream and peanuts.
Using electric mixer, beat cream cheese and peanut butter in large bowl ... smooth. Cool to lukewarm. Spread over pie. Refrigerate until firm - about 3 hours.
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