|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 69 for peanut butter fudge pie
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Have pie crust ready. Carefully ... pie crust with fudge sauce (if really ... mixer, add the peanut butter (mixture will be ... at events. ENJOY! . Davis
Mix peanut butter and honey. Stir ... cream mixture into pie crust. Sprinkle with ... Drizzle 4 oz. fudge sauce over cashews. ... until firm (about 6 hours).
Must use FUDGE topping because of ... Must use creamy peanut butter. 1. Bake 8" pie crust; cool. 2. ... pie. 6. Refrigerate at least 2 hours before serving.
In 9 inch pie pan combine all ... cheese, powdered sugar, peanut butter and vanilla. Beat ... stand at room temperature about 15 minutes before serving.
Preheat oven to ... 2 knives, cut butter into flour until ... ungreased 9 inch pie pan. Trim and ... beat 1/3 cup peanut butter, vanilla, sugar ... servings. Peanut Butter Fudge Pie will be ... of a favorite candy.
Cream the cream ... time. Beat in peanut butter. Add hot fudge sauce. Be sure ... serve. DO NOT KEEP IN REFRIGERATOR! Pies must always be served frozen.
CRUST: Generously butter a 9 inch pie plate. Mix all ... cream cheese and peanut butter until well ... to lukewarm. Spread over pie. Refrigerate 3 hours.
Mix peanut butter and honey. Stir ... of nuts and fudge topping over ice ... and again sprinkle with remaining cashews and fudge topping. Freeze overnight.
Preheat oven to ... 2 knives, cut butter into flour until ... ungreased 9 inch pie pan. Trim and ... beat 1/3 cup peanut butter, vanilla, sugar ... serving. Yield 8 servings.
In medium mixing bowl, combine milk and peanut butter. Blend well. ... thick. Spoon into pie shell. Chill 2 ... with whipped topping or cream and peanuts.
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