|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 79 for peanut butter fudge oatmeal
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Bring sugar, cocoa, milk, and butter. Bring to ... Add vanilla and peanut butter; fold in oatmeal. Beat for ... paper with tablespoon. Makes about 5 dozen.
Combine sugar, butter and milk. Bring ... heat and add peanut butter and oats. Stir well and pour into greased 8 inch square pan. Cool and cut into squares.
Combine sugar, butter and milk in ... and stir in peanut butter, oatmeal and vanilla. Pour into ... 9 inch pan; refrigerate until set. Cut into squares.
Foil line 15 ... combine sugar, milk, butter and salt. Microwave ... House Morsels, and peanut butter. Stir until ... Chill until set. Makes about 4 pounds.
Melt butter, sugar, cocoa ... boil for 3 minutes. Remove from heat and add oats, peanut butter and vanilla. Mix well and drop by teaspoon onto waxed paper.
Mix the brown sugar, oatmeal, flour and butter. Crumble on ... pan. Cool. Spread peanut butter on this, ... sauces. Refreeze. Serve with hot fudge sauce.
Mix all ingredients ... Frost warm with Fudge Frosting and top ... saucepan and boil for 1 minute. Add 1 tsp. vanilla. Cool and beat thick. Spread on warm bars.
Mix first 4 ingredients together in large pot. Bring to full rolling boil. Boil exactly 1 minute, stirring constantly. Remove from heat, add: Stir ...
Combine butter, sugar, cocoa ... and add oats, peanut butter and vanilla. ... cool. Variation: Pat in a 9"x13" pan and cut into squares when cool. 5 dozen.
Mix sugar and cocoa. Add butter and milk. Cook ... Remove from heat. Add oatmeal and peanut butter. Mix well and drop quickly from teaspoon onto wax paper.
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