|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Results 1 - 10 of 41 for peanut butter fudge frosting
Result Page: 1
Cream together the peanut butter and shortening. Gradually ... for 15-20 minutes. Frost with fudge frosting. Makes 2 ... and butter; blend. Add vanilla.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Mix together. Bake ... jelly roll pan. Frost with: 1/3 c. ... sugar 1/2 c. peanut butter Melt chocolate in ... and sugar. Stir. Frost and cut into bars.
Combine sugar, peanut butter and vanilla. Beat in milk until smooth and of spreading consistency. If icing is too stiff, add a little more milk.
Cook sugar, chocolate, shortening and milk for one minute. Add peanut butter and marshmallow. Heat and cool until it is the right consistency to ice cake.
Put peanut butter in mixing bowl, peel off foil or put frosting in a microwavable ... pan and put in freezer for 15 minutes to harden. Cut into pieces.
Combine butter, frosting and peanut butter until smooth. ... temperature for 12 hours. Store in covered container in a cool, dry place. Yield: 60 pieces of candy.
Heat oven to ... Reserve 1/3 cup frosting. In large bowl, combine remaining frosting, peanut butter and egg. Blend ... cool completely. Lightly frost with reserved 1/3 cup frosting.
Heat oven to ... Reserve 1/3 cup frosting. In a ... combine remaining frosting, peanut butter and egg; blend ... Cool completely. Lightly frost with reserved frosting. 4 dozen cookies.
In large bowl combine vanilla frosting, peanut butter and butter. With ... paper, let stand at room temperature until dry, about 6 hours. Makes 5-5 1/2 dozen.
Result Page: 1
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