|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 41 for peanut butter fudge frosting
Result Page: 1
Cream together the peanut butter and shortening. Gradually ... for 15-20 minutes. Frost with fudge frosting. Makes 2 ... and butter; blend. Add vanilla.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Cook sugar, chocolate, shortening and milk for one minute. Add peanut butter and marshmallow. Heat and cool until it is the right consistency to ice cake.
Mix together. Bake ... jelly roll pan. Frost with: 1/3 c. ... sugar 1/2 c. peanut butter Melt chocolate in ... and sugar. Stir. Frost and cut into bars.
Combine sugar, peanut butter and vanilla. Beat in milk until smooth and of spreading consistency. If icing is too stiff, add a little more milk.
Put peanut butter in mixing bowl, peel off foil or put frosting in a microwavable ... pan and put in freezer for 15 minutes to harden. Cut into pieces.
Heat oven to ... Mix sugars, shortening, peanut butter and egg. Stir ... minutes. Spread with fudge frosting while warm. Cut ... consistency. Stir in vanilla.
In a medium ... in pan. Warm peanut butter to spreading consistency ... cake. Cover with Fudge Frosting. Combine butter, ... mix well. Spread over cake.
Put butter, cocoa, water ... 350 degrees. Mix peanut butter with salad ... cake cools - Fudge Frosting. Put butter, ... butter filling before frosting cools.
Combine butter, frosting and peanut butter until smooth. ... temperature for 12 hours. Store in covered container in a cool, dry place. Yield: 60 pieces of candy.
Result Page: 1
top of page