Results 1 - 10 of 98 for peanut butter fudge eagle brand

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In a medium ... melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. ... refrigerate for 2 hours before serving.

For chocolate crunch crust, melt butter and chocolate chips ... condensed milk then peanut butter until smooth. ... until firm. Return leftovers to freezer.

In large mixing ... gradually beat in Eagle Brand milk, then peanut butter until smooth. Stir ... pie. Freeze 4 hours or until firm. Re-freeze leftover pie.

In heavy saucepan, ... for. Stir in peanuts into mixture. Spread ... hours or until firm. Turn fudge into cutting board peel off paper and cut into squares.

In heavy saucepan over low heat, melt peanut butter chips, 1 cup Eagle Brand and 2 tablespoons ... until firm. Turn fudge onto cutting board; ... friendship is never ending.

Line 8 inch ... and 2/3 cup Eagle Brand milk. Microwave on ... Spread evenly on peanut butter layer. Cover. Chill ... squares. Cover. Store in refrigerator.

Beat egg in pan. Add rest of ingredients, except sugar and nuts. Cook until melted. Add sugar and nuts. Place in buttered pan. Press down.

In 2-cup glass measure with handle, combine peanut butter chips and 2/3 ... and cut into squares. Store covered in refrigerator. Makes about 1 1/2 pounds.

In large saucepan, melt peanut butter chips, 1 cup ... until firm. Turn fudge onto cutting board, peel off paper, cut into squares. Tightly cover leftovers.

In large saucepan, melt peanut butter chips, 1 cup ... until firm. Turn fudge onto cutting board; ... Tightly cover any leftovers. Makes about two pounds.

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