|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 103 for peanut butter fudge confectioners sugar butter peanut butter
Dump all ingredients into oven proof casserole bowl. Microwave on high for 2 minutes; beat with wooden spoon. Pour into buttered dish (8 x 8 inch). ...
Mix peanut butter and cream cheese with electric mixer. Add sugar and blend. Fold ... spread some hot fudge sauce on bottom ... and crushed peanuts. Refrigerate.
Put butter, cocoa, water ... a boil. Mix sugar and flour. Add ... 350 degrees. Mix peanut butter with salad ... cake cools - Fudge Frosting. Put butter, ... filling before frosting cools.
Put in microwave ... beat. Pour into buttered dish. Same as above but substitute 1/2 cup cocoa for the peanut butter. I layer these two candies together.
In a small ... cream cheese and peanut butter until light and ... and butter. Add sugars. Blend until ... don't boil. Serve warm over pie (or ice cream).
Blend the butter, syrup and peanut butter until creamy. Gradually stir in confectioners sugar. Mixture will ... out to desired thickness. Cut into pieces.
Melt butter. Add peanut butter. Stir in confectioners' sugar until smooth. Quickly spread in a 9 x 9 teflon pan. Refrigerate.
Dump sugar into large bowl. On low heat melt butter and peanut butter. Add vanilla and hot mixture to sugar. Mix. Refrigerate 2 hours before serving.
In medium saucepan, melt butter. Stir in brown sugar and milk. Bring ... heat; stir in peanut butter and vanilla. Mix in confectioners' sugar. Beat ... firm. Cut in squares.
Mix peanut butter, butter, syrup, ... salt. Stir in sugar. Knead until ... crunchy peanut butter in place of the chopped peanuts, and smooth peanut butter.)
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