|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 103 for peanut butter fudge confectioners sugar butter peanut butter
Dump all ingredients into oven proof casserole bowl. Microwave on high for 2 minutes; beat with wooden spoon. Pour into buttered dish (8 x 8 inch). ...
Put in microwave ... beat. Pour into buttered dish. Same as above but substitute 1/2 cup cocoa for the peanut butter. I layer these two candies together.
Put butter, cocoa, water ... a boil. Mix sugar and flour. Add ... 350 degrees. Mix peanut butter with salad ... cake cools - Fudge Frosting. Put butter, ... filling before frosting cools.
Mix peanut butter and cream cheese with electric mixer. Add sugar and blend. Fold ... spread some hot fudge sauce on bottom ... and crushed peanuts. Refrigerate.
In a small ... cream cheese and peanut butter until light and ... and butter. Add sugars. Blend until ... don't boil. Serve warm over pie (or ice cream).
Melt butter, peanut butter and chocolate in pan. Pour over sugar and mix. Add ... Remove from refrigerator, cut and then return to refrigerator for 2 hours.
Beat butter until creamy. Add peanut butter, corn syrup ... Add the powdered sugar. Work the ... inch pan. Cut into square pieces. Refrigerate until firm.
In medium pan, melt butter; stir in brown sugar and milk. Bring ... heat. Stir in peanut butter and vanilla. Mix in confectioners sugar. Beat until ... firm. Cut into squares.
Chocolate fudge: Add 2 ... you melt your butter. Melt butter, ... heat, stir in peanut butter and vanilla. With fork mix in confectioners' sugar, knead with ... be stored in refrigerator.
Bring butter, sugar and milk to a rolling boil. Boil 2 minutes. Remove from heat and add peanut butter and marshmallow cream.
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