Results 1 - 10 of 57 for peanut butter fudge balls
Result Page: 1
Mix and chill 4 hours. Roll into teaspoon size balls. Melt 12 ounce chocolate chips and 1/2 box wax. Dip balls in chocolate with toothpick. Cool on wax paper.
Mix and chill about for 4 hours. Roll into small balls. Melt: 1/2 box wax
Melt butter. Combine with other ingredients. Mix well. Roll into small balls. Roll balls into desired coatings. 4 1/2 dozen.
Melt the butter, then add ... melt. Remove from heat and mix in peanut butter and powdered sugar. Let cool. Roll in small balls and dip in nuts or coconut.
Melt honey in ... boiler. Stir in peanut butter. Add all ... Shape into small balls and roll in ... mixture of both. Cool. Makes about 54 balls, 1 1/2 inches.
Mix dry ingredients well. Add butter; mix, then add peanut butter and vanilla. ... with a spoon or your hands. Roll into small size balls with your hands.
Mix all together and form into balls, then roll in crushed peanuts, coconut, or sprinkles. Refrigerate.
Melt butter, put sugar ... vanilla, mix. Add peanut butter, mix. Using hands, form into balls and roll in ... refrigerator or freezer until ready to use.
Cream together tofu, peanut butter and honey. Add ... size or smaller balls, roll in ... completely. Keep in freezer, ready for nibbling (no thawing needed).
Mix first 5 ... double boiler. Add peanut butter and milk to ... thoroughly. Roll into balls or a log. Refrigerate until firm. Cut into bite-size pieces.
Result Page: 1
top of page