|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 233 for peanut butter fudge 13x9 pan
Line 13 x 9 inch pan with foil and extend over sides. Combine peanut butter, cream cheese ... squares or desired shapes. Decorate. Store in refrigerator.
Line 13 x 9 inch pan with foil so ... large saucepan, combine peanut butter, cream cheese, ... refrigerator. Makes about 2 pounds. 130 calories each serving.
Mix sugar and ... heat and add peanut butter and marshmallow cream. ... loses its gloss. Pour into a greased 13 x 9 x 2-inch pan. Cut into squares when cool.
First grease pan lightly with butter. Mix milk ... constantly. Add marshmallow and peanut butter at once; stir in ... quickly into pan. It hardens fast.
Put sugar and milk in pan and bring to ... heat and add peanut butter and vanilla. Stir ... smaller the pan, the thicker the fudge will be). Cool and cut.
Lightly grease plate or pie pan. Cook sugar ... Quickly stir in the peanut butter until smooth then pour into dish. Let stand to cool and cut into squares.
Combine sugar, cocoa, milk, butter, and salt in a medium sauce pan. Cook over ... heat, then add peanut butter and vanilla ... spoon, while beating fudge will begin to ... to allow to set. ahon
Put the water and sugar in a pan. Boil for one min. Add the peanut butter and stir off ... pulls away from the pan. Pour into a well butter pan. Let cool.
In a large ... is ready, add peanut butter, vanilla, and ... then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan.
Put sugar and milk into pan, and bring ... heat, and add peanut butter and vanilla. Stir ... the peanut butter fudge and put it ... half or in another pan.
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