|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 52 for peanut butter easter eggs
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Cream 1/2 pound butter and cream cheese, ... confectioners' sugar. Add peanut butter; blend well. Shape into small eggs. Cool for ... sheet. Makes about 36. eib
Add butter to cooked mashed ... add cream cheese, peanut butter, and sugar. ... and shape into eggs. Let stand ... milk chocolate or semi-sweet chocolate.
Melt peanut butter and butter together. Add sugar and graham cracker crumbs. Shape and chill 2 hours. Coat with chocolate.
Cream 1/2 pound butter and cream cheese, ... confectioners' sugar. Add peanut butter; blend well. Shape into small eggs. Cool for ... cookie sheet. Approximately 36.
Cream peanut butter and butter. Add confectioners sugar. Shape into eggs. Chill and coat with Easter egg coating (recipe follows).
With a mixer cream together sugar, butter, peanut butter and vanilla. ... butter dough like eggs and place on ... piercing, and place on wax paper until set.
Combine butter, peanut butter, corn syrup ... bottom of each egg in chocolate and ... 15 minutes. Place eggs on wire rack ... Yields 6 (1/2 pound) eggs.
Mix the eggs, salt, peanut butter, sugar and ... chocolate chips in a double boiler. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.
Mix all ingredients ... creamy. Form an egg shape with the peanut butter mixture. Dip each ... chocolate. (See recipe for directions on how to melt chocolate.)
Mix peanut butter, corn syrup, ... Shape into small eggs. Place on rack. Pour melted chocolate bits over eggs. Cool until firm. Makes about 2 dozen eggs.
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