|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 73 for peanut butter desserts
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Mix first three ... cream cheese and peanut butter. Add 1 ... and milk. Let stand 5 minutes. Spread on top of other layer. Top with Cool Whip. Refrigerate.
Gradually beat milk ... time into the peanut butter in a small ... whipped topping if desired. Sprinkle on a little bit of grated chocolate. Chill. Serves 5-6.
In small mixer bowl, cream brown sugar, peanut butter and butter until ... desired, you may substitute 2 cups (4 1/2 ounce carton) frozen whipped topping.
Combine graham cracker ... sugar, 1/2 cup peanut butter and butter; mix ... over apples. Top with rest of crackers and whipped cream mix. Chill 24 hours.
Blend flour, melted butter, vanilla. Press ... cool. Cream together peanut butter an cream ... of the Cool Whip and sprinkle with crushed nuts (optional).
Combine syrup, sugar, and butter. Cook on ... pan. Cool. Mix peanut butter and butter ... with the other half of the cocoa krispie mixture. Cut in squares.
Mix peanut butter, butter, brown ... (pat) in the bottom of a 9x13 pan. Top with 12- ounces chocolate chips which have been melted in top of a double boiler.
Combine crumbs, sugar and butter. Press into ... large bowl beat peanut butter, sugar, cream ... Spread over filling. Refrigerate until firm. Serves 16.
Combine brown sugar, butter, flour and 1/2 cup peanut butter. Sprinkle into ... slightly. Freeze at least 2 hours. Remove from freezer 15 minutes before serving.
With a fork cream butter, flour and ... before filling. Cream peanut butter, sugar, and ... over pudding layer. Sprinkle with pecans and coconut flakes.
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