|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
1 - 10 of 73 for peanut butter desserts
Result Page: 1
Prepare pudding using ... juice; place in peanut butter crust. Pour filling ... Stir in cereal until well coated. Press into bottom of greased pan. Chill.
Combine graham crackers crumbs and butter. Press into ... in sugar and peanut butter. Slowly add ... minutes before serving. Keep any leftovers in freezer.
Combine crumbs, sugar and butter. Press into ... large bowl beat peanut butter, sugar, cream ... Spread over filling. Refrigerate until firm. Serves 16.
Combine syrup, sugar, and butter. Cook on ... pan. Cool. Mix peanut butter and butter ... with the other half of the cocoa krispie mixture. Cut in squares.
Gradually beat milk ... time into the peanut butter in a small ... whipped topping if desired. Sprinkle on a little bit of grated chocolate. Chill. Serves 5-6.
Mix peanut butter, butter, brown ... (pat) in the bottom of a 9x13 pan. Top with 12- ounces chocolate chips which have been melted in top of a double boiler.
In a small ... sugar, 1/2 cup peanut butter and butter until ... pressing in slightly. Freeze at least 2 hours. Remove from freezer 15 minutes before serving.
Preheat oven to ... cream brown sugar, peanut butter and butter until ... crumbs. Freeze 2 hours. Remove 15 minutes before serving. Yield: 12-15 servings.
With a fork cream butter, flour and ... before filling. Cream peanut butter, sugar, and ... over pudding layer. Sprinkle with pecans and coconut flakes.
Beat until fluffy. ... vanilla 1/4 c. peanut butter 2 eggs 2 ... Drizzle over top of filling. Cut through to marble. Freeze. Remove 15 minutes before serving.
Result Page: 1
top of page