|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 43 for peanut butter delights
Result Page: 1
Measure oatmeal and peanut butter in bowl and ... oatmeal, peanut butter and vanilla. Stir until mixed. Pour into buttered pan. Let cool and cut into squares.
Over medium heat, ... ounce) jar of peanut butter that has been ... vanilla. Spread over top of peanut butter and refrigerate until fudge has set. Enjoy!
Melt butter in pan. Add ... burner. Mix in peanut butter, oatmeal and ... newspaper then place wax paper over newspaper. Spoon onto wax paper. Let cool.
Put sugar, milk, butter, and salt ... minutes on low heat. Remove from heat and stir in oats, peanut butter, and vanilla. Drop from teaspoon on waxed paper.
Add sugar, cocoa, milk and butter together and cook ... vanilla, salt and peanut butter and oatmeal. ... baking dish. Chill until firm. Cut into squares.
In a bowl, cream brown sugar, butter and peanut butter; add flour ... freeze. Will keep 1 to 2 weeks in freezer. Remove 15 to 20 minutes before serving.
Mix sugar, cocoa, butter, milk, and ... from heat. Add peanut butter, oatmeal, vanilla, ... well. Drop onto waxed paper, and let stand until cool and firm.
Cream brown sugar, butter and peanut butter. Add flour ... crust. Melt chocolate chips and drizzle over filling. Sprinkle with reserved crumbs and freeze.
Boil together first ... stove and add peanut butter and vanilla. Stir ... pyrex dish and spread evenly. Place in refrigerator for 24 hours. Cut into squares.
Cream together butter and peanut butter; set aside. ... cookie gun or spoon teaspoonfuls onto cookie sheet and bake in a 375 degree oven for 10 to 12 minutes.
Result Page: 1
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