|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter cream center for more results.
Results 1 - 10 of 10 for peanut butter cream center
In food processor ... Stir in melted butter and process until ... bowl, combine ice cream and toffee pieces ... easily after it has been cut into wedges.
Cream butter and brown sugar ... Reserve 1/2 cup peanut butter chips. Stir ... sheet. Press the center of each with ... the reserved peanut butter chips.
Cream butter and brown sugar ... Reserve 1/2 cup peanut butter chips. Stir ... cookie sheet. Press center of each with ... butter chips. Makes about 5 dozen.
Cream together butter and sugar; add ... Press thumb into center of ball (thumb ... with a few peanut butter bits. Divide ... wire rack and refrigerate.
Cover a baking ... small bowl, beat butter, whipping cream and vanilla until ... dip chilled buttercream centers, 1 at ... covered in a cool, dry place.
Heat oven to ... and dry in center and knife inserted ... pie. Sprinkle with chopped peanuts if desired. Refrigerate until chocolate is firm, about 1 hour.
Cream butter, brown sugar, ... with chocolate in center). Wrap and ... Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.
Heat oven to ... and dry in center and knife inserted ... pie. Sprinkle with chopped peanuts, if desired. Refrigerate until chocolate is firm, about 1 hour.
1. Combine butter and sugar, creamed ... chocolate morsel in center of each flower. ... firm chocolate centers. Makes about 9 to 10 dozen cookies. 8. Enjoy!
Cream butter, peanut butter and sugars ... finger tips in center making a depression ... carefully remove and cool on wire rack. Yields about 40 cookies.
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