|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 438 for peanut butter cracker bars
Combine sugar, 1/2 cup peanut butter, milk and ... coconut, and soda crackers. Stir until ... pan. It's more like candy, don't crush crackers into crumbs.
Mix peanut butter and graham crackers. Add melted ... inch pan. Melt Hershey's bar or chocolate chips; spread over top. Chill until firm. Cut into squares.
Combine graham cracker crumbs, peanut butter and sugar in ... Spread into greased pan, 9 x 13 inches. Spread melted chocolate over top, chill. Cut into bars.
Melt butter. Stir in powdered sugar, peanut butter and graham cracker crumbs. Press into ... chocolate, then spread on top of mixture. Let cool and cut into bars.
Mix cracker crumbs and powdered sugar. Add peanut butter and melted butter. ... 8 oz. Hershey bar. Freeze. Let ... hour before cutting into bars to serve.
Blend butter and peanut butter in a ... powdered sugar and cracker crumbs with a ... aside. Melt Hershey bars, spread over ... like a peanut butter cup.
Mix crackers, peanut butter and candy bars; put 2/3 ... 1/2 gallon ice cream. Put on the rest of crumb mixture. Drizzle Magic Shell on the top as desired.
Combine the crumbs, butter and sugar. Press ... saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: About 3 dozen.
Mix and press into 9x13 inch pan. Bake for 7 minutes at 350 degrees. Mix together. Spread over baked crust and bake for 20 minutes at 325 degrees. ...
Mix together and press into pan. Cover with thin layer of chocolate frosting, cut into squares.
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