- 1. CAPIROTADA (MEXICAN BREAD PUDDING)
- Bring water to boil ... until syrupy. Slice bread. Butter and toast bread. Line buttered baking pan with bread, cover with some raisins and cheese, apple, peanuts. Drizzle with syrup. ... Serve with cream over it.
Ingredients: 12 (bread .. cheese .. cilantro .. cloves .. raisins ...)
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- 2. NUTTY BAKED APPLE
- Add enough water to ... about 1/4 inch. Core apples. Peel a one ... spaced. Place 1 teaspoon butter and 1/2 teaspoon of the brown sugar into each apple. Cover with vented plastic wrap. ... until tender. Let stand covered 2 minutes. In glass measuring cup, microwave peanut butter, raisins, remaining 1 ... over apples. Let cool slightly.
Ingredients: 7 (cinnamon .. raisins ...)
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- 3. SURPRISE APPLES
- With an apple corer ... apple. Place chocolate and peanut butter in a small saucepan ... spoon chocolate mixture into apples, being careful to cover all exposed apple flesh. ... refrigerator until chocolate is firm.
Ingredients: 4 (apples .. honey ...)
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- 4. HAWAIIAN APPLE PIE
- Prepare and roll out ... bring to boiling; add apples, simmer, covered 3 to 4 minutes ... Remove from heat. Stir butter, salt and vanilla. ... pie shell. Spread to cover bottom. Arrange apple wedges ... whipped cream and chopped nuts.
Ingredients: 9 (cornstarch .. cream .. juice .. peanuts .. salt ...)
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- 5. TAFFY APPLE CAKE
- Boil milk in cans 3 hours. (Keep cans covered with boiling water). Cool 7 minutes. Cover with towel when opening. ... crust. Peel and slice apples in 1/4 inch slices. ... on apples and sprinkle peanuts on top. Use 9 x 7 or 8 x 8 pan.
Ingredients: 6 (apples .. crumbs .. milk .. peanuts .. sugar ...)
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