|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter cornflake balls for more results.
1 - 8 of 8 for peanut butter cornflake balls
Heat sugar and syrup until smooth. Stir in peanut butter and mix until smooth. Pour mixture over cornflakes and stir. Spoon out onto wax paper.
Melt sugar and ... Add 2 cups peanut butter and stir until ... pour mixture over cornflakes. Let cool slightly before rolling into balls and place on wax paper. Quick and easy!!
1. To make the dough, put peanut butter and honey in ... mixed. 3. Put cornflakes in a plastic ... cornflakes. 5. Put balls in a tightly ... Makes approximately 25 balls.
Also can use: raisins, peanuts, semi-sweet chocolate ... pieces. Mix peanut butter and honey. Add ... well mixed. Crush cornflakes. Sprinkle cornflakes ... refrigerator. Makes about 25.
Mix together and chill 1-2 hours. Form into balls and place on ... on package. Dip peanut butter balls in almond ... of fork as you transfer to wax paper.
Using a large ... Remove from heat immediately. Stir in peanut butter and cornflakes until well mixed. Roll into balls and place on wax paper till cool.
Mix first 3 ingredients well. With lightly greased hands form small balls. Roll in crushed cornflakes. Store in tightly sealed container.
Over very low ... until dissolved. Add peanut butter; stir until ... and stir in cornflakes; blend until ... work rapidly into balls. If hands ... cool on wax paper.
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