1 - 10 of 3,420 for peanut butter cookies without brown sugar

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Combine butter, peanut butter, sugars and eggs. Stir ... 1-inch space between cookies. Bake in ... refrigerator for best taste. Makes about 50 cookies.

Cream peanut butter and butter. Add sugars gradually and cream ... fork, forming a criss-cross pattern. Bake in a preheated 375F oven for 10-12 minutes.

Preheat oven to ... together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown more quickly). Add ... well. Mix in peanut butter. Mix together ... cookies will be dry).

Preheat oven to ... set aside. Beat peanut butter, shortening and brown sugar in a large ... minutes or until cookies are set and ... Reynolds, used with permission.

Preheat oven to ... well combined. Beat butter until light and fluffy, gradually adding white sugar. Beat in brown sugar in batches ... then mix in peanut butter. Add vanilla ... top of the cookies. Bake at ... May be made without the M&M's, if desired.

Cream butter with sugar and peanut butter. Add vanilla ... cookie sheet. Press with fork to flatten. Bake at 375 degrees for 10-12 minutes or lightly browned.

1. Cream butter with sugar and peanut butter. Add vanilla ... Bake at 375 degrees for 10-12 minutes or until lightly browned. Makes 2 1/2 dozen cookies.

Cream butter with sugar and peanut butter. Add vanilla ... Press with fork to flatten. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.

Cream butter with sugar and peanut butter. Add vanilla ... sheets. Press with fork to flatten. Bake at 375 degrees for 10-12 minutes or until lightly browned.

Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350F. Do ...

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