|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 34 for peanut butter cookies self rising flour
Result Page: 1
In a large bowl, combine shortening, peanut butter, sugar and ... 375°F oven until cookies are set but ... 10-12 minutes). Makes about 3 dozen or more.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Heat oven to 375°F. Stir flour, soda and ... shortening, sugar and peanut butter. Beat in ... Bake at 375°F about 10 minutes. Makes about 5 dozen.
Cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift flour into creamed mixture. ... dozen. For richer cookies, use 2 cups flour. Kids Love These!
Mix shortening and peanut butter. Add egg ... sugar. Mix in flour. Roll into ... cookie sheet. Press with fork. Bake at 350 degrees for 12 to 15 minutes.
Mix flour and cinnamon well. ... large bowl cream butter, sugar and peanut butter. Add egg ... balls and mash with fork. Bake at 350 degrees for 10 minutes.
Cream butter, sugars and peanut butter. Stir in flour and add vanilla. ... Criss-cross tops with fork dipped in flour. Bake at 350 degrees for about 12 minutes.
Mix thoroughly shortening, peanut butter, granulated sugar, ... egg. Blend in flour. Cover and ... or jam into each thumbprint. About 3 1/2 dozen cookies.
Sift flour and set aside. Cream shortening, peanut butter and sugar. Add ... on top of each cookie pressing down gently so that cookie cracks around edge.
Mix thoroughly shortening, peanut butter, granulated sugar, ... egg. Blend in flour; cover and ... until set but not hard. Yield: about 3 dozen cookies.
Result Page: 1
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