|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 34 for peanut butter cookies self rising flour
Result Page: 1
In a large bowl, combine shortening, peanut butter, sugar and ... 375°F oven until cookies are set but ... 10-12 minutes). Makes about 3 dozen or more.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Measure flour and set aside. Mix lard and peanut butter. Add both ... with fork. Bake at 375 degrees for 5-7 minutes, until lightly brown. Makes 4-5 dozen.
Sift flour and set aside. Cream shortening, peanut butter and sugar. Add ... on top of each cookie pressing down gently so that cookie cracks around edge.
Melt butter, add peanut butter and beat. ... and beat. Add flour and beat until ... until firm and light brown. Cool approximately 1 hour. Cut into squares.
Mix shortening and peanut butter. Add egg ... sugar. Mix in flour. Roll into ... cookie sheet. Press with fork. Bake at 350 degrees for 12 to 15 minutes.
Cream butter, sugars and peanut butter. Stir in flour and add vanilla. ... Criss-cross tops with fork dipped in flour. Bake at 350 degrees for about 12 minutes.
Mix butter, peanut butter, granulated sugar, ... egg, then blend flour. Cover and ... with fork. Place cookies about 4 inches ... 13 minutes until done.
Mix thoroughly shortening, peanut butter, granulated sugar, ... egg. Blend in flour; cover and ... until set but not hard. Yield: about 3 dozen cookies.
Mix thoroughly shortening, peanut butter, granulated sugar, ... egg. Blend in flour. Cover and ... or jam into each thumbprint. About 3 1/2 dozen cookies.
Result Page: 1
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