|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 46 for peanut butter cookies evaporated milk
Result Page: 1
Mix first 3 ingredients in heavy saucepan. Bring mixture to a rapid boil, stirring continually. Cook 5 minutes longer. Remove form heat. Add all ...
Heat oven to ... beat sweetened condensed milk and peanut butter until smooth, add ... sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly brown.
Preheat oven to 350 degrees. Thoroughly cream butter, sugar, milk and vanilla. Stir in peanut butter and add ... approximately 15 minutes. Yield: 72 cookies.
Preheat oven to ... Eagle Brand and peanut butter until smooth. Add ... not over bake). Press candy Kiss in center of each ball immediately after baking.
Preheat oven to ... Eagle brand and peanut butter until smooth. Add ... as above. Press milk chocolate candy kiss ... each ball immediately after baking.
Preheat oven to ... mixing bowl, beat milk and peanut butter until smooth. Add ... browned. Do not overbake. Cool, store tightly covered at room temperature.
Preheat oven to ... beat sweetened condensed milk, peanut butter, egg and ... milk chocolate candy drop in center of each cookie immediately after baking.
Preheat oven to ... beat sweetened condensed milk, peanut butter, egg and ... overbake). Cool. Store tightly covered at room temperature. (Makes about 5 dozen.)
Blend peanut butter and brown sugar. Mix in the rest. Drop by tablespoons onto cookie sheet, greased. Bake at 325 degrees for 15-20 minutes.
Cream sugar with shortening and peanut butter. Add eggs, raisins, and milk. Mix well. ... well-oiled baking sheet. Bake in moderate oven (400 degrees) 12 minutes.
Result Page: 1
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