1 - 10 of 249 for peanut butter cookies butterscotch
Combine all ingredients. ... overbake or the cookies will be dry. ... well with chunky peanut butter, but a ... butter, omit the butterscotch morsels, then dip ... recipe for the kids!
Combine butter, peanut butter, sugars and ... 1-inch space between cookies. Bake in ... cool. Store in refrigerator for best taste. Makes about 50 cookies.
Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Preheat oven to ... bowl, beat together butter and both sugars ... chocolate chips and peanut butter chips (white ... - made with butterscotch chips): 90 calories, ... 6.5g sugar, 1.2g protein.
Melt butterscotch chips and peanut butter in microwave for ... blended. Add cereal to mixture. Pour into buttered 9 x 13 inch pan. Cool and cut into squares.
Cream together shortening, ... time, vanilla and peanut butter. Sift dry ... out promptly, let cool for 5 minutes, remove to wax paper to finish cooling.
Mix until creamy. Add dry ingredients and mix well until creamy. Make into small balls and press flat on ungreased cookie sheet. Bake at 350 degrees ...
2 cups (total) of any combination: C over pizza pan with foil and grease the foil. Spread with cookie dough - using dampened fingers to pat the ...
(Use your imagination, ... Stir in crushed cookies and the assorted ... stand at room temperature 10 minutes before serving. Leftovers should be frozen.
Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch up sides of ...
top of page