1 - 10 of 33 for peanut butter clusters marshmallows
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Melt the ingredients ... 3 cups miniature marshmallows and 3/4 cup walnuts ... Put in greased 9x13 pan. Set in refrigerator until well set. Cut into bars.
In microwave oven ... in order mixing each and drop by teaspoon on waxed paper. Can be frozen. You can use chocolate bark for Chocolate Peanut Clusters.
Melt together in ... almond bark and peanut butter. Combine cereal, marshmallows and peanuts in ... mixture over all. Mix well to coat. Drop on wax paper.
Melt the almond bark, stir in peanut butter, add the rest. Drop. Cool.
Melt chips and butter in double boiler. ... chips, powdered sugar, vanilla, peanuts and marshmallows. Stir until well coated, drop onto buttered cookie sheet.
Place chocolate in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Combine ...
Place almond bark ... is soft, add peanut butter first and stir ... remaining ingredients and stir until coated. Drop by spoonfuls onto waxed paper. Cool.
Soften almond bark ... together. Add cereal, marshmallows and peanuts. Mix together ... cool. If mixture starts to harden, soften a few minutes in oven.
Melt almond bark and peanut butter in double boiler. Cool slightly. Pour mixture over marshmallows, Rice Krispies and peanuts. Drop by teaspoon onto wax paper.
Add all ingredients to the melted almond bark and drop by spoonfuls onto waxed paper. Refrigerate.
Result Page: 1
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