|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 345 for peanut butter chicken
Fill a heavy ... small saucepan, melt butter over low heat ... with a side of extra hot sauce for dipping, and a bowl of or Ranch dip and celery sticks.
To make the ... dish. Thread the chicken strips onto bamboo ... preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in ... peanut sauce for dipping.
Stir egg, peanut butter, salt and ... and smooth. Rinse chicken pieces in cold ... piece. Bake in a preheated 350 degree oven for 1 hour or until tender.
Note: If the ... all ingredients except chicken. Spray grill ... thickness of pieces). Serve on a bed of Romaine lettuce with a side of steamed rice (optional).
Wash greens well ... and Tabasco. Combine peanut butter and 1/4 cup ... Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Melt butter and oil into ... 1/2 tablespoon of peanut butter in saucepan. ... a simmer, add chicken and continue to ... Cover and serve over cooked rice.
Mix together egg, peanut butter, salt and ... to blend. Dip chicken in egg mixture; ... degree oven for 45 minutes or until chicken is tender. Serves 4.
Saute onions in ... season oil. Debone chicken breasts and stir ... sauce and the peanut butter; stir well, ... ingredients, such as garden peas or corn.
Cream together over double boiler, then add: 2 tsp. celery seed 2 tsp. black pepper 3 1/2 c. white vinegar 4 lemons, squeezed SAUCE: Bring to a boil ...
Bring to boil salsa, peanut butter, soy sauce, ... plastic bag. Add chicken strips to bag ... sesame seed. Optional: Garnish with green onion and chives.
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