|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 39 for peanut butter chews
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In microwave, bring ... to boil. Add peanut butter and cook 30 ... Spread into a buttered, 9 x 13 inch pan. Cut when cool. Makes Approximately 24 servings.
Bring the sugar to a boil over low to medium heat, stir in peanut butter. Pour mixture over cornflakes. Drop by teaspoon onto waxed paper. Allow to cool.
With a mixer, beat butter, peanut butter and sugars ... cookie sheet. Bake at 350°F for 15-20 minutes. Do not over bake. Makes 6 servings, 113 calories each.
Beat together butter, peanut butter, and sugars ... 30 minutes or until light golden brown. Cool completely; cut into bars. Makes one pan of bar cookies
Mix sugar, butter and syrup together. Bring to a boil. Remove and add peanut butter and corn flakes. Spoon onto wax paper and cool.
Butter an 8 x ... heat. Stir in peanut butter until smooth. ... cereal. Pat in pan with dampened spatula. Cool 1 hour. Cut into 2 x 1 inch bars. Makes 32 bars.
Heat syrup and sugar to boiling point. Add peanut butter and mix well. ... Drop on buttered plate or buttered wax paper. Unbuttered wax paper will stick.
Combine sugar and ... cook 1 minute. Remove from heat, add peanut butter and stir until smooth. Add corn flakes and stir. Drop by teaspoon onto wax paper.
Grease a 15 ... heat. Stir in peanut butter until well blended. ... over cereal mixture. Refrigerate until set. Store in covered container in refrigerator.
Butter a 13x9x2 pan. ... from heat; add peanut butter. Mix until ... evenly over cereal mixture. Allow to set at room temperature until set. Cut into squares.
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