|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 42 for peanut butter cheesecake
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Mix and press ... cup batter. Add peanut butter to remaining batter ... degrees for 30 minutes then open oven door and bake for 30 minutes more (with oven on).
1. Make the ... then add melted butter and press into ... is baking, make peanut butter mixture. Using ... done (approximately 35 minutes). Cool 3 hours.
Mix cookie crumbs and butter and press on ... sugar, vanilla and peanut butter and blend ... Freeze overnight then top with fudge topping. Return to freezer.
Combine oats, peanuts, brown sugar and butter. Press onto ... more minutes. Loosen cake from rim. Stir jelly until smooth, drizzle over cheesecake. Chill.
Mix crumbs, sugar and butter. Press into ... c. chunk style peanut butter 3 tbsp. ... jelly until smooth. Drizzle over cheesecake in lattice design. Chill.
In very large ... cheese, sugar and peanut butter until smooth. Gradually ... chocolate. Freeze until firm. Keeps for weeks in the freezer. Makes 6 pies.
Preheat oven to ... tablespoons sugar and butter in bowl. Press ... 1 cup sugar, peanut butter and flour ... smooth; drizzle over cheesecake in lattice design. Refrigerate. Serving Size: 10.
Combine oats, peanuts, brown sugar and butter; press onto ... smooth; drizzle over cheesecake in criss-cross pattern ... granulated sugar for brown sugar.
1. Heat oven ... bowl. Combine melted Butter Flavor Crisco and ... cream cheese and peanut butter in small ... Cover. Store in refrigerator. 16 squares.
Combine crumbs, 3 tablespoons sugar and butter, stirring until ... remaining half, blend peanut butter. Spoon chocolate ... clean. Cool, then refrigerate.
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