|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 86 for peanut butter cake using white cake mix
Result Page: 1
Melt together caramels, syrup and butter; let cool. Mix together: cake mix, egg and ... the Rice Krispie peanut layer. Put in ... have pudding in the mix.
Mix together 1 yellow cake mix, 1 egg, and 1/4 cup melted butter; and press ... together 1/2 cup white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 ... and cut into bars.
Mix yellow cake mix, butter, and egg. ... and vanilla. Pour this over peanuts and Rice Krispies. Spread mixture over the marshmallows. Cool. Cut in bars.
Preheat oven to ... bowl, combine the cake mix, water, eggs, and peanut butter; mix on ... 30 minutes if using round pans, 35 ... Cool. Frost as desired.
Combine all ingredients ... 350 degrees in greased jelly roll pan. Add sugar, peanut butter and milk to melted butter and spread. Top with chopped peanuts.
Grease and flour ... large bowl, combine cake mix, brown sugar and peanut butter at low speed ... Sprinkle on batter. Bake at 350 degrees for 30 to 40 minutes.
Beat eggs, water, butter, peanut butter and half of the cake mix until smooth. Stir ... 10 1/2" x 1". Bake 20 minutes at 375 degrees. Cool, cut into bars.
Beat eggs, water, peanut butter and 1/2 of cake mix until smooth. Stir ... cookie sheets 2 inches apart. Bake 10-12 minutes in preheated 375 degree oven.
Preheat oven to ... mixing bowl, combine cake mix, 1/2 c. peanut butter and egg; beat ... Store loosely covered at room temperature. Makes 24 to 36 bars.
1. Heat oven to 350 degrees. 2. Beat cake mix, 2/3 cup peanut butter and egg in ... Bake 35 minutes or until lightly browned. Cool, cut into bars. Makes 24.
Result Page: 1
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