Tip: Try butter cake cooked-icing for more results.

1 - 10 of 14 for peanut butter cake cooked-icing

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Place above ingredients ... pan and bring to boil on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.

Place above ingredients ... pan and bring to boil on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.

Beat egg whites ... brown sugar and peanut butter which have been ... minutes or until cake tests done. Beat ... vanilla. Mix well. Ice cake. Sprinkle coconut ... over top of cake.

In sauce pan, combine butter, water, peanut butter and oil. ... boil and remove from heat, add vanilla and powdered sugar. cream well. Ice cake while warm.

In 9 x ... and pour the above mixture into them. Preheat oven to 350 degrees and bake 30 to 40 minutes or until a toothpick tests clean. Ice when cooled.

Dissolve soda in ... and vanilla. Mix peanuts and peanut chips ... at 350 degrees. Melt chocolate, butter. Add other ingredients and mix well. Frost cake.

Bring to boil ... jelly roll pan. Cook over medium heat ... boil. Add 1 box of confectioner's sugar. Stir until well blended. Cool and spread on cooled cake.

Mix the first ... 350 degrees. Let cake cool completely. Mix ... remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.

Cake - prepare cake ... Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, ... glossy finish. When cooled spread on cake.

Mix cake mix. Pour in half of mix in pan. cook 15 minutes at ... Eagle Brand milk, peanut butter until all caramels ... for 30 minutes. Let cool and ice.

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