|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 567 for peanut butter cake
Preheat oven to ... sugar, applesauce, softened butter, peanut butter. Sift all ... 8 inch pan. Bake 40-45 min. Cool. Frost with peanut butter frosting.
Combine butter, water and ... until smooth. Spread peanut butter over cooled cake. (Soften peanut ... spread chocolate mixture over top of peanut butter.
Preheat oven to ... inserted in center comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Top a rice cake with peanut butter and top with topping of choice. Make as many as you want.
Beat sugar, butter and shortening until ... three 9 inch cake pans. Bake at ... boil. Remove from heat. Add peanut butter and vanilla. Beat until smooth.
Heat oven to ... 2 inch. Beat cake mix (dry), brown sugar and peanut butter in large bowl ... spring back when touched lightly in center, 40 to 45 minutes.
Grease and sugar ... pan. Prepare the cake mix exactly according ... Warm 1/2 cup peanut butter in microwave on ... drizzle over the peanut butter frosting.
Mix cake mix according to ... Mix together frosting, peanut butter, vanilla and milk until it is of spreading consistency. Ice cake while slightly warm.
Mix together 1/4 ... and 1 cup butter. Add in ... cool. Mix together peanut butter and salad oil. Spread over cooled cake. Refrigerate for ... and spread over cake.
Grease and flour 9 x 13 pan. Beat dry cake mix, brown sugar, peanut butter on low speed ... Bake at 350 degrees for 40- 45 minutes until cake springs back.
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