|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter butterscotch cake for more results.
Results 1 - 10 of 29 for peanut butter butterscotch cake
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Melt butter, butterscotch chips, corn syrup, and peanut butter. Mix cake mix, egg and ... peanuts to melted mixture and then pour evenly over marshmallows.
Mix sugar, butter and peanut butter. Add nuts ... in top of double boiler. Dip balls into melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
Blend condensed milk, ... Set aside. Mix cake mix, butter and 1 egg ... be golden brown, but center may not appear firm until cool. Cool on a wire rack.
Melt peanut butter and butter over ... Melt chocolate or butterscotch chips and paraffin ... boiler. Dip cooled balls into chocolate or butterscotch mixture.
In large bowl, combine cake mix, peanut butter, dry pudding ... 45 to 60 minutes. Cool 10 minutes. Put on plate and cool completely. Frost and decorate.
Mix in mixer ... x 12 pan, cake mix, 1 stick butter and 1 egg. ... Karo 1/2 c. peanut butter Cook until ... 6 oz. package butterscotch chips and stir ... over top of marshmallows.
Cream shortening and add 1/2 of cake mix, water, and ... Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes 4 dozen.
Combine all base ... topping. Melt chips, butter, syrup and ... heat. Add Rice Krispies and peanuts. Pour over marshmallows. Cool before cutting into bars.
Spread peanut butter on 24 Ritz ... of the chips and how smoothly they melt, this recipe may make more than 24 sandwiches. Refrigeration improves flavor.
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