|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter butterscotch cake for more results.
Results 1 - 10 of 29 for peanut butter butterscotch cake
Result Page: 1
In large bowl, combine cake mix, peanut butter, dry pudding ... 45 to 60 minutes. Cool 10 minutes. Put on plate and cool completely. Frost and decorate.
Melt peanut butter and butter over ... Melt chocolate or butterscotch chips and paraffin ... boiler. Dip cooled balls into chocolate or butterscotch mixture.
Combine all base ... topping. Melt chips, butter, syrup and ... heat. Add Rice Krispies and peanuts. Pour over marshmallows. Cool before cutting into bars.
Blend condensed milk, ... Set aside. Mix cake mix, butter and 1 egg ... be golden brown, but center may not appear firm until cool. Cool on a wire rack.
Mix sugar, butter and peanut butter. Add nuts ... in top of double boiler. Dip balls into melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
Cream shortening and add 1/2 of cake mix, water, and ... Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes 4 dozen.
Mix in mixer ... x 12 pan, cake mix, 1 stick butter and 1 egg. ... Karo 1/2 c. peanut butter Cook until ... 6 oz. package butterscotch chips and stir ... over top of marshmallows.
Melt butter, butterscotch chips, corn syrup, and peanut butter. Mix cake mix, egg and ... peanuts to melted mixture and then pour evenly over marshmallows.
Spread peanut butter on 24 Ritz ... of the chips and how smoothly they melt, this recipe may make more than 24 sandwiches. Refrigeration improves flavor.
Result Page: 1
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