- 1. PEANUT BUTTER BON BONS
- Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.
Ingredients: 8 (chips .. crumbs .. dip .. parawax .. peanuts .. sugar ...)
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- 2. PEANUT BUTTER BON - BONS FROM FROSTING SUPREME
- Makes 48 to 52 Bon-Bons. In big bowl, ... dip fruit or nut halves.
Ingredients: 5 (crumbs .. supreme ...)
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- 3. PEANUT BUTTER BON BONS
- Mix ingredients by hand. ... toothpick hole on each bon bon. Refrigerate on cookie ... for best results. Makes 105.
Ingredients: 3 (sugar ...)
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- 4. PEANUT BUTTER BON BONS
- Combine first 4 ingredients ... water; mix well. Dip bon bons into chocolate, place on ... to drive away many shadows.
Ingredients: 6 (cereal .. chips .. sugar ...)
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- 5. PEANUT BUTTER BON-BONS
- Combine first 6 ingredients. ... cool place. Makes 100 bon-bons.
Ingredients: 8 (chips .. crumbs .. nuts .. sugar .. wax ...)
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- 6. PEANUT BUTTER BON - BONS
- Mix butter, sugar, and peanut butter together. Roll into ... Melt chocolate morsels. Dip bon-bons and let cool.
Ingredients: 4 (morsels .. sugar ...)
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- 7. PEANUT BUTTER BON BONS
- Mix ingredients together, graham cracker crumbs, peanut butter, butter, and powdered ... by hand into round bon bons, approximately 1 inch ... These are best when refrigerated.
Ingredients: 6 (chips .. crumbs .. style .. sugar ...)
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- 8. PEANUT BUTTER BON BONS
- Mix thoroughly the butter, sugar and peanut butter. Roll into a ... with paraffin wax. Coat bon bons.
Ingredients: 4 (sugar ...)
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- 9. CHOCOLATE PEANUT BUTTER BON BONS
- Beat together powdered sugar, peanut butter, butter, vanilla and ... water (not boiling). Dip bon bons in chocolate mixture with 2 forks, return to waxed paper.
Ingredients: 7 (nuts .. sugar .. vanilla ...)
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- 10. COCONUT PEANUT BUTTER BON BONS
- Combine all ingredients together ... with pickle tongs, dip bon bons into chocolate glaze and ... dry. NOTE: Smooth style peanut butter may be used if ... recipe. Makes about 7 dozen.
Ingredients: 6 (bits .. sugar .. wax ...)
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