|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 197 for peanut butter blossom butter
Cream shortening, sugar, ... thoroughly. Stir in peanut butter and add other ... pastries and is not to be confused with any commercially available pastry.
Sift together flour, ... Cream shortening and peanut butter. Gradually add ... down so that cookie cracks around edge. Return to oven for 2 to 5 minutes.
Sift flour, soda and salt together. Cream shortening, peanut butter and sugars together. ... is not to be confused with any commercially available pastry.
Preheat oven to 350 degrees. Cream together butter, sugar, peanut butter and brown ... into each cookie. Let cool, remove from pan. Makes approximately 40.
Combine dry ingredients; set aside. Cream butter and sugar, add peanut butter, egg and ... inch length of licorice whip for a tail and attach with frosting.
Beat together sugar, shortening, and peanut butter; add egg ... for 10-12 minutes. Remove from oven; insert kiss on each cookie. Remove from cookie sheet.
Preheat oven to ... sweetened condensed milk, peanut butter, egg and ... solid milk chocolate candy drop in center of each cookie immediately after baking.
Combine all dry ... in egg, shortening, peanut butter, milk and ... cookies - not pastries and is not to be confused with any commercially available pastry.
Sift together the ... set aside. Cream butter and peanut butter and add ... baking sheet to oven and bake an additional 2 to 3 minutes. Makes 3 dozen cookies.
Cream together shortening, peanut butter, sugar and ... recipe makes cookies - not pastries and is not to be confused with any commercially available pastry.
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