|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 37 for peanut butter balls using karo syrup
Result Page: 1
Mix first 3 or 4 ingredients together. Form into balls and roll in your choice of coating. Chill until firm. Store in refrigerator.
(For years Maudine made this on Christmas Eve. She also made brittle with pecans.)
Blend together peanut butter, syrup and sugar. Add Rice Krispies. Fold until mixed. Roll into bite size balls. Chill 20 minutes. Serve.
Dissolve over medium heat. Remove from heat and add: Roll into balls and dip into melted almond bark. Cool on wax paper.
Mix sugar and white Karo syrup. Boil for one minute. Add peanut butter. Pour over ... mix thoroughly. Form into cookie shapes or balls. Put on wax paper.
Bring to a boil syrup and sugar; immediately ... low. Add the peanut butter and stir. Remove ... the corn flakes. Roll into balls and drop on wax paper.
Combine sugar and Karo syrup in a pot; ... the first. Add peanut butter, mix well. ... a teaspoon, shape into balls. Put on wax paper. Makes about 50-55.
Boil until sugar dissolves. Then add: Mix well. Pour over 5 cups Special K cereal. Drop on wax paper.
Put syrup and sugar into ... heat. Stir in peanut butter until smooth. Put ... Mix well. Cool for 10 minutes. Roll into balls (golf ball size or larger).
Measure into a ... continuously. Add 3/4 cup peanut butter to hot syrup and mix thoroughly. Stir in 3 cups of Rice Krispies. Form into balls. Makes 30 pieces.
Result Page: 1
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