|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter balls special k for more results.
1 - 10 of 10 for peanut butter balls special k
Put aside in ... to boil. Boil 1 minute only. Take off heat, and add peanut butter. Stir until smooth. Pour over Special K mixture. Roll into tiny balls.
Bring sugar and ... boil - boil 45 seconds. Remove from heat, add peanut butter. Mix until melted. Pour over Special K. Drop by spoonfuls on waxed paper.
Bring syrup and ... saucepan. Remove from heat and add peanut butter, cereal, and coconut. Mix well and roll into small balls quickly. Place on waxed paper.
Mix together in large bowl: sugar, cereal, peanut butter and butter. Shape into 1 inch balls. In top ... thickens, return to heat for a minute. Yield 10 dozen.
Mix all together. Roll into balls.
Fill empty peanut butter jar with sugar. ... roll 1 inch balls, place on ... juice glass in sugar and press each ball. Bake 8 to 10 minutes at 350 degrees.
Combine sugar, peanut butter, butter until ... dough into 1" balls. Place on ... creamy. Drizzle cooled cookies with chocolate. Yield: about 5 dozen cookies.
Bring sugar and syrup to a full boil, turn off heat. Immediately stir in peanut butter. Add cereal, coconut and nuts. Drop by spoon on waxed paper.
In large bowl, ... and form into balls. Melt second ... chocolate while keeping it warm over hot water. After dipping, put on waxed paper. Makes 10 dozen.
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