Tip: Try butter balls no powdered or confectioners sugar for more results.
1 - 10 of 15 for peanut butter balls no powdered or confectioners sugar
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In a mixing bowl, stir together powdered sugar, creamy peanut butter and butter until ... into 1 inch balls; place balls ... about 20 minutes or until dry. Melt the dipping chocolate or confectioners' coating. Dip ... Makes about 30 pieces.
Melt butter. Stir in peanut butter until smooth. Add powdered sugar and mix well. ... will be sloppy.) Ball up the mixture with hands or use spoon to ... them. Place the balls into the refrigerator until they become hard.
Mix Rice Krispies and sugar in large bowl ... low heat, melt butter and peanut butter together. Pour ... Form into small balls. Melt chipped ... Cool on wax paper.
Mix ingredients and form into small balls. Melt: 8 oz. Hershey bar 1/2 stick paraffin wax Keep chocolate warm coat balls and let stand on wax paper.
Combine all ingredients well. Shape into 1-inch balls. Arrange on ungreased cookie sheets. Chill until firm, about 1 hour.
Mix together dry ingredients; then add the rest and stir until mixed. Roll into balls. May roll in additional powdered sugar if desired.
Stir together peanut butter and butter. Gradually add sugar, stirring until ... into 1 inch balls; place on ... 20 minutes). Melt confectioners' coating. Cool ... dry. Makes 30 pieces.
Blend 1/3 cup peanut butter, powdered sugar and vanilla. Chill. ... roll into 24 balls. Place each ... constantly. Spoon into cups to fill. Chill. Yield: 2 dozen.
Heat oven to 350 degrees. Butter baking sheets. Combine flour, cornstarch, baking powder and soda. Beat the 1/4 pound butter with peanut butter. Add sugars and beat until ... 1 1/4 inch balls. Press a ... top, about 10 minutes.
Heat oven to 350 degrees. Butter baking sheets. Combine flour, cornstarch, baking powder and soda. Beat ... butter with the peanut butter. Add sugar and beat until ... 1 1/4 inch balls. Press a ... Total Time: 1 hour.
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