|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 65 for peanut butter balls candy
Result Page: 1
Mix together peanut butter, powdered sugar, ... into walnut sized balls and refrigerate 1 ... Place on waxed paper until chocolate hardens. Makes about 75.
Melt butter and peanut butter together. Add coconut, sugar and crumbs; make into balls. Melt chips ... double boiler. Dip balls into mix. Lay on wax paper.
Mix well; will probably need more peanut butter to hold together. Roll into balls and chill. Melt ... coat. Place on cookie sheet with wax paper. Chill.
Mix peanut butter, confectioners' sugar, ... into walnut size balls. Chill until ... balls in chocolate, using a toothpick and lay on wax paper to harden.
Sift confectioners' sugar, mix well with butter, vanilla and peanut butter and shape in balls. Melt 12 ... look. They can be kept in freezer or refrigerator.
Mix with mixer the peanut butter, butter and ... with hands. Make balls and dip in melted chocolate ... wax. Set on foil at least an hour before storing.
Hand mix sugar and butter, peanut butter, and vanilla ... roll into small balls. Melt wax ... low heat. Dip balls into chocolate. Lay on wax paper to cool.
Line baking sheets ... sugar. Blend in peanut butter and melted butter ... 1-1 1/2 inch balls. Melt chocolate ... Refrigerate until ready to serve. Freezes well.
Mix all ingredients and form into balls (will be crumbly). Melt together and dip the balls in chocolate.
Mix everything except melted butter. Then add butter and mix well. Roll into small balls. Dip into melted chocolate.
Result Page: 1
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