|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 65 for peanut butter balls candy
Result Page: 1
Sift confectioners' sugar, mix well with butter, vanilla and peanut butter and shape in balls. Melt 12 ... look. They can be kept in freezer or refrigerator.
Line baking sheets ... sugar. Blend in peanut butter and melted butter ... 1-1 1/2 inch balls. Melt chocolate ... Refrigerate until ready to serve. Freezes well.
Hand mix sugar and butter, peanut butter, and vanilla ... roll into small balls. Melt wax ... low heat. Dip balls into chocolate. Lay on wax paper to cool.
Melt butter and peanut butter together. Add coconut, sugar and crumbs; make into balls. Melt chips ... double boiler. Dip balls into mix. Lay on wax paper.
Mix with mixer the peanut butter, butter and ... with hands. Make balls and dip in melted chocolate ... wax. Set on foil at least an hour before storing.
Mix together peanut butter, powdered sugar, ... into walnut sized balls and refrigerate 1 ... Place on waxed paper until chocolate hardens. Makes about 75.
Mix well; will probably need more peanut butter to hold together. Roll into balls and chill. Melt ... coat. Place on cookie sheet with wax paper. Chill.
Mix peanut butter, confectioners' sugar, ... into walnut size balls. Chill until ... balls in chocolate, using a toothpick and lay on wax paper to harden.
Mix everything except melted butter. Then add butter and mix well. Roll into small balls. Dip into melted chocolate.
Mix all ingredients and form into balls (will be crumbly). Melt together and dip the balls in chocolate.
Result Page: 1
top of page