|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter baked goods for more results.
Results 1 - 10 of 27 for peanut butter baked goods
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Heat oven to ... with floured fork. Bake until brown, 9-11 ... jelly roll pan. Freeze until firm. Store in freezer in plastic wrap. Makes 15 sandwiches.
In a large ... together the shortening, peanut butter, brown sugar ... any size desired. Bake in a 350 ... cookies depends on size made. Approximately 2 dozen.
Preheat oven to ... bowl, cream together butter, peanut butter, brown sugar, ... chocolate chips. (Add coconut, raisins, or peanuts at this time, if desired.)
Stir together sugar, corn oil, peanut butter and egg until ... ungreased cookie sheet. Bake at 350 degrees ... Cool on rack. Makes 3 dozen, 3 inch cookies.
Mix first 3 ... set aside. Mix butter and peanut butter, add both ... Flatten with fork. Bake at 375 degrees for ... until lightly brown. Makes 4-5 dozen.
Combine first 4 ... Set aside. Melt butter in a medium ... inch jelly-roll pan. Bake at 300 degrees ... in an air-tight container. Yield: About 10 cups.
Boil first 5 ... Cool for 1 minute. Add vanilla, peanut butter and oats. Spread into pan, cool and cut. For variety add nuts, chocolate chips, marshmallows.
Bring sugar, butter, milk and ... Stir in vanilla, peanut butter and oatmeal. ... enjoy. Variations: With the oatmeal you may add any of all of the following:
Combine first 6 ... minutes. Add oil, peanut butter, and eggs, ... filling 2/3 full. Bake at 400 degrees ... Remove form pan immediately. Makes 1 1/2 dozen.
Stir sugar, corn oil, peanut butter and egg. Stir ... on ungreased cookie sheet. Bake at 350 degrees for 15 minutes or less. Tonya & Terri's Great-Grandma
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