|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter apple pie for more results.
1 - 10 of 11 for peanut butter apple pie
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Place oatmeal, brown ... ingredients together. Add butter and mix together. Melt peanut butter. Pour melted ... Peel and slice apples. place in pie crust till full. ... Serve with ice cream.
Mix all ingredients together well. Pour into pie shell; add top crust. Bake 15 minutes at 450 degrees; lower to 350 degrees and bake 30 minutes.
Arrange apple slices in pie shell. Sprinkle with ... granulated sugar. Cut peanut butter and butter (butter) ... tablespoons. Baking time will be 35-40 minutes.
Combine the first ... with the crunchy peanut butter and set it ... crumbs. Spread the apple pie filing over all ... refrigerate for 24 hours or overnight.
1. Put the butter in a small ... the burner. Add apple pie spice. Stir with ... 3. Add popcorn, peanuts and fruit bits. ... steps 2 and 3 as directed above.
In a bowl, ... sugar, 1/2 cup peanut butter, and butter; ... one can of pie filling. Combine powdered ... 20 servings in a glass bowl or 9 x 13-inch pan.
Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Combine crumbs, sugar, peanut butter and melted butter, ... Fold in the apples and cinnamon to ... powdered sugar. Cover with foil, chill for 24 hours.
Mix 1 box ... small bowl with peanut butter. Line bottom ... Spread 1 can apple pie filling on top. ... layers ending with cream cheese-Cool Whip mixture.
Preheat oven to ... square pan. Drain apples well and arrange in pan. Melt butter in medium-sized saucepan ... crumbs are golden brown and apples are soft.
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